It closes a great variety of sausages in natural casings, up to 55 mm of diameter. Computer-controlled; it adapts to a wide range of products by just changing different selected sequences.

It closes a great variety of sausages in natural casings, up to caliber 45 mm.

Computer-controlled; it adapts to a wide range of products by just changing different selected sequences.

FEATURES

Robust construction and stainless components specially treated to withstand the adverse conditions such machines usually work in.

Electropneumatic operation with PLC.

Minimum maintenance.

Our firm provides lubricant ALB-591 in spray and in can, which meet all EU and USA demanded requirements for its use in the Food Industry.

Following our standards, its devices and elements are protected by our own patents. In order to improve the machine, we reserve the right of modifications
without prior notice.

GENERAL TECHNICAL DATA.

Net weight: 98 Kg.
Operating pressure: 6 bar
Air consumption: 7,2 liters/cycle
Electric consumption: 150 W
Electric connection: 50Hz 230V / 60Hz 275V

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